94 WINE ENTHUSIAST. The '99 Heitz Martha's Vineyard opens with powerful aromas of cedar, toasty oak and vanilla perfume framing ripe black currant and mocha; wonderfully smooth in the mouth.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.