98 PTS WINE SPECTATOR The '85 Heitz Martha's Vineyard Cabernet has arrestingly rich, complex currant, black cherry, spice; minty flavors echo on the finish.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.