Wine › Cabernet Sauvignon
Heitz Cabernet Martha's Vineyard

Heitz Cabernet Martha's Vineyard

750ml 1986
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Typical price
—
ABV
Aged
Vintage
1986
Region

95 PTS WINE SPECTATOR The '86 Heitz Martha's Vineyard Cabernet is incredibly concentrated, rich and powerful, but still smooth and plush; the flavors of mint, cherry, spice are deep, long and chewy.

Food Pairings

Pairs well with
New York Strip Steak
New York Strip Steak

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Whataburger Patty Melt
Whataburger Patty Melt

Burger with grilled onions

Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.

Beef Stir Fry
Beef Stir Fry

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.

Filet Mignon
Filet Mignon

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Black Pepper Beef
Black Pepper Beef

Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.

Beef Teriyaki
Beef Teriyaki

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

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