93 PTS WINE SPECTATOR. The '97 Heitz Martha's is dark and dense with tiers of currant, mint, blackberry, sage, and mineral; it packs in lots of stuffing while maintaining fine balance and elegance.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.