88 PTS WINE SPECTATOR The '88 Heitz Cabernet is ripe and smooth, with generous chocolate and spice overtones to the plum, prune and currant aromas and flavors; the finish is long.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.