Showing well now, this wine of elegance has lost its tannins and become very soft and endearing; a good way to learn about the fine '85 vintage.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.