Enticing dark garnet color; rich classic aromas that only Marth's vineyard can express; mint, deep cassis and cocoa powder; opulent fruit flavors with well integrated tannins; balanced and elegant.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's body and slight creaminess complement the tender's texture.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.