,
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay (unoaked) offers bright citrus notes without overpowering.