BRONZE MEDAL, 2003 SAN FRANCISCO INT'L WINE COMP. A wine with excellent density and richness; the full-flavored, well-ripened '98 Heitz Trailside Cabernet is a nearly massive wine with a great finish.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.