92 PTS WINE SPECTATOR. The '97 Heitz Trailside Cabernet has wonderful harmony and proportion, with rich, supple black cherry, and wild berry flavors; touches of chocolate and mocha; finish is long.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.