Bright and brisk. Green apples, citrus with subtle oak. Medium-bodied.Lean, firm style. It is more refreshing than it is rich, yet it keeps Chardonnay character in its sights. Pair with milder fare.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.