Opulent hues of ruby and garnet draw you headlong into the glass; rich aromas of blackberry and a hint of nutmeg; subtle sweetness that lifts and enhances the dark fruit characters on the palate.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.