2013 VINTAGE ONLY; 96 PTS, WE - "This is a 100% varietal wine, immaculately structured & full of fresh acidity. The menthol is there, subtle heightened by delicate, silky layerings of orange peel."
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.