Fresh blackberries with a whisper of caramel and clove. This wine is opulent with a marvelous interplay of delicious fruit, French oak and velvety tannins that persist through the lengthy finish.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.