Blackberry, cassis, and briar notes fill the glass and are complemented by an earthy sweetness. Fresh vanilla and baking spice notes from the oak give an elegant lift to the ripe fruit notes.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.