HELENA RANCH CABERNET

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Customizable beef burger

Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.