2017 VINTAGE ONLY; DOUBLE GOLD MEDAL, CA STATE FAIR WC - This is a refreshing, bright wine with no oak. Flinty with lime zest on the nose; tons of fleshy tropical fruit flavors, green apple, and melon
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.