Vibrant and offers zippy acidity that leads with bright red cherries, black tea and raspberries and finishes with bright red fruit, cloves and vanilla. Willamette Valley, Oregon
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.