Vibrant and offers zippy acidity that leads with bright red cherries, black tea and raspberries and finishes with bright red fruit, cloves and vanilla. Willamette Valley, Oregon
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Pinot Noir's light body and red fruit enhance the pork without overpowering.