Dense, dark berry color. In the initial aromas, pretty blackcurrant and caramel form the base notes, with soft cedar and black licorice. Very firm tannins portend a long life for this ripe, concentrated, dark wine. Decanting recommended to bring out the deeper, sweet fruit flavors and release the firm tannin grip; the wine becomes full and velvety with time and air.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.