Light straw color. Fresh, ripe melon character with a grassy finish. Try with spicy foods.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.