Light straw color. Fresh, ripe melon character with a grassy finish. Try with spicy foods.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.