Light-bodied with fresh fruit & spice aromas, berry flavors. Delicious when chilled!
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's balanced acidity pairs well with fried textures.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.