Spicy raspberry flavors with a hint of chocolate & a strong finish. Great with barbecue!
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.