91 PTS WILFRED WONG. An absolute jewel of a wine, the bracing, dried-citrus, mineral-like '11 Heritance Sauvignon Blanc is so refreshing and crisp; winemaker Bernard Portet added 12% Roussanne.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.