87 PTS WILFRED WONG. Quite good and primed for the international palate, the lively '07 Heron Chardonnay braces the palate with tasty appley flavors; pert and lively in the aftertaste.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.