87 PTS WILFRED WONG. Quite good and primed for the international palate, the lively '07 Heron Chardonnay braces the palate with tasty appley flavors; pert and lively in the aftertaste.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's creamy texture pairs well with melted cheese.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.