With a total production of 242 cases of the 2019 Cabernet Sauvignon, this elegant powerhouse (87% Cabernet Sauvignon, 8% Malbec, 4% Petit Verdot, and 1% Merlot) all hails from highly-esteemed, volcanic Napa areas such as the Pritchard Hill area, Atlas Peak, and our very own Rockwell Ridge estate vineyard (35 feet below Howell Mountain). Barrel aged 23 months in 90% New French and Hungarian Oak.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.