With a total production of 242 cases of the 2019 Cabernet Sauvignon, this elegant powerhouse (87% Cabernet Sauvignon, 8% Malbec, 4% Petit Verdot, and 1% Merlot) all hails from highly-esteemed, volcanic Napa areas such as the Pritchard Hill area, Atlas Peak, and our very own Rockwell Ridge estate vineyard (35 feet below Howell Mountain). Barrel aged 23 months in 90% New French and Hungarian Oak.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.