The Herzog family has been making wine for a long time. They trace their winemaking origins back to Philip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Philip's wines were so appreciated by Emperor Franz-Josef, that the emperor made Philip a baron. The Baron Herzog wines-a line of premium yet moderately priced California varietals-are named to commemorate the honor
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.