A series of ripeness trials were performed in 2016 to find the best balance on the terroir of Napa's Kitoko Vineyard. They have seven different lots to craft a unique wine that exhibits balance, elegance, complexity and understated power. A Premiere Napa Valley wine, this has intense aromas of black licorice, black currant and blackberry fruit with integrated oak, full-bodied mouthfeel and a long, layered finish. The wine evolves naturally for at least 10-15 years. Limited quantities available.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cabernet Sauvignon offers bold structure to match the savory flavors.