A series of ripeness trials were performed in 2016 to find the best balance on the terroir of Napa's Kitoko Vineyard. They have seven different lots to craft a unique wine that exhibits balance, elegance, complexity and understated power. A Premiere Napa Valley wine, this has intense aromas of black licorice, black currant and blackberry fruit with integrated oak, full-bodied mouthfeel and a long, layered finish. The wine evolves naturally for at least 10-15 years. Limited quantities available.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.