A series of ripeness trials were performed in 2016 to find the best balance on the terroir of Napa's Kitoko Vineyard. They have seven different lots to craft a unique wine that exhibits balance, elegance, complexity and understated power. A Premiere Napa Valley wine, this has intense aromas of black licorice, black currant and blackberry fruit with integrated oak, full-bodied mouthfeel and a long, layered finish. The wine evolves naturally for at least 10-15 years. Limited quantities available.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.