A series of ripeness trials were performed in 2016 to find the best balance on the terroir of Napa's Kitoko Vineyard. They have seven different lots to craft a unique wine that exhibits balance, elegance, complexity and understated power. A Premiere Napa Valley wine, this has intense aromas of black licorice, black currant and blackberry fruit with integrated oak, full-bodied mouthfeel and a long, layered finish. The wine evolves naturally for at least 10-15 years. Limited quantities available.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.