<p>2019 Not yet rated<br>2018 92 James Suckling<br>2017 90 Wine Enthusiast<br><br>Offers distinct notes of vanilla and oak spice with classic red fruit flavors set off by currant and blackberry along with moderate, well-integrated tannins showing a round, plush mouthfeel.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.