89 PTS WINE SPECTATOR The 04 Hess Collection Cab is supple and graceful, especially for Mt Veeder, offering a mix of dried herb, ripe currant and cherry; ends with a layered, complex aftertaste.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.