Flavors of black cherry, cedar, nutmeg, chocolate, bay, laurel & pepper.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.