88 PTS WINE SPECTATOR. The '98 Hess Collection Cabernet shows off pretty spicy, toasty, anise-scented oak, then balances it with ripe cherry, plum and currant-laced fruit; firms up with richness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.