Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.