If you like big Cabernets, you will love this wine; ripe black fruit with loads of tannins; slightly closed now; should develop well; on the palate there's a core of sweet blackberry and cherry fruit.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.