HESS COLLECTION CHARD 97 1.5

Breaded chicken sandwich

Chardonnay complements the sandwich's buttery bun and mild chicken flavor.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Chicken tenders and fries

Chardonnay's creamy texture pairs well with the mild, savory chicken strips.