Bright aromas of cherries, raspberries and subtle hints of sweet spice. Beautiful aromas lead to a juicy palate with flavors of berries, ripe plum and floral notes of roses.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.