2014 VINTAGE ONLY; 98 PTS, JAMES SUCKLING - "Blue fruits with aromas of oyster shell and Indian ink. Full-bodied yet tight and reserved. A fabulous finish of ultra-fine tannins and focused fruit."
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Cabernet Sauvignon's structure balances the hearty, spicy character.