Black currant, and cassis with notes of graphite and slate; (Very Bordeaux-like) in the nose full bodied, with layers of blackberry, currant and sweet oak - finishing with a long complex aftertaste.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.