Barrel fermented, & aged "Sur-lie" for 6 months. This wine shows ripe melon & herbs with a creamy richness. One of Mendocinos finest Sauvignon Blancs, and we agree!
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.