High Valley Cabernet Sauvignon

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Simply grilled poultry

Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.

Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.

Large tortilla wrapped meals

Cabernet Sauvignon's boldness matches the hearty, savory flavors.

Tomato meat sauce pasta

Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.