91 PTS WILFRED WONG. Made for red wine lovers, the powerful '11 High Valley Cabernet shows smoke, oak and black fruit flavors; long and tantalizing in the finish.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.