High Valley Stage LC Cabernet Sauvignon

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

Burger with melted cheese

Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Lean beef steak

Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.

Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.