Bursts of black currant and blackberry fruit leap from the glass. Notes of chocolate, graphite, and wild fruit layer together. Cocoa and hints of oak grace the palate.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.