Wine › Cabernet Sauvignon
HIGHER EDUCATION PhD CAB 16

HIGHER EDUCATION PhD CAB 16

750ml 15.5% ABV 2016
Log in to save
Typical price
—
ABV
15.5%
Aged
Vintage
2016
Region

Bursts of black currant and blackberry fruit leap from the glass. Notes of chocolate, graphite, and wild fruit layer together. Cocoa and hints of oak grace the palate.

Food Pairings

Pairs well with
Roast Pork Belly
Roast Pork Belly

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Roast Beef
Roast Beef

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.

Chicken Fried Steak
Chicken Fried Steak

Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.

Crispy Duck
Crispy Duck

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Burgers
Burgers

Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.

Pork Belly
Pork Belly

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the pork's fattiness.

Rate Wine Attributes

Overall: —/10 (0)
Log in to rate attributes.

Select up to 5

Spotted At

Typical: —
No sightings yet.

Spot the item

Log in to submit “Spotted At” info.

Comments

Log in to comment.