Zippy and zany, the finely-built Highfield Sauvignon Blanc exhibits excellent grapefruit rind flavors that last long on the palate; superb with fennel-marinated halibut.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.