A dense wine, with complex layers of current and cherry fruit, finishing off with a little tannin and oak.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.