Blended with 90% Cabernet Sauvignon and about 10% Merlot, the wine was aged in French oak and showcases cedary overtones supported by the round mid-palate body and tingly tannins on the finish.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.