91 PTS WILFRED WONG. A sophisticated effort, the black-fruited, dusty earth-like '12 Hill Wine Company stays rich from start to finish; loads of red and black fruit flavors; some nice tar in the end.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.