91 PTS WILFRED WONG. A sophisticated effort, the black-fruited, dusty earth-like '12 Hill Wine Company stays rich from start to finish; loads of red and black fruit flavors; some nice tar in the end.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.