91 PTS WILFRED WONG. Clearly varietal, the focused '12 Hill Wine Company Sauvignon Blanc exhibits dried leaves, herbs and citrus in the aromas; on the palate, there is a pleasing lushness.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.