Comprised of many of the best vineyards of Santa Barbara; expressing ripe berry fruit, with dark plum notes; balance with a solid dose of acidity and sweet oak; truly a tremendous valued Pinot Noir.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.