Comprised of many of the best vineyards of Santa Barbara; expressing ripe berry fruit, with dark plum notes; balance with a solid dose of acidity and sweet oak; truly a tremendous valued Pinot Noir.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.